Items related to Food Composition and Analysis: Methods and Strategies
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
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- PublisherApple Academic Press
- Publication date2014
- ISBN 10 1926895851
- ISBN 13 9781926895857
- BindingHardcover
- Edition number1
- Number of pages424
- EditorHaghi A. K., Carvajal-Millan Elizabeth
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Food Composition and Analysis : Methods and Strategies
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Food Composition and Analysis : Methods and Strategies
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Food Composition and Analysis
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Haghi, A. K. | Carvajal-Millan, Elizabeth|This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres active packaging based on the release of ca. Seller Inventory # 597247115
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Food Composition and Analysis: Methods and Strategies
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