Items related to Functional Foods
Synopsis
This title includes a number of Open Access chapters.
This new book presents a variety of important research on functional foods―foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern society.
Topics include:
- Nutrigenetics and metabolic diseases
- Nutrition intervention strategies to improve health
- Nutrition consumption timing around exercise sessions
- Nutritional therapies for mental disorders
- Health benefits of particular foods, such as eggs, milk, cereal, garlic, cinnamon, nuts, blueberries, etc.
- Mineral- and protein-enriched foods
"synopsis" may belong to another edition of this title.
About the Author
Leah Coles, PhD, holds a Bachelor of Technology (Hons) in Food Technology from Massey University, New Zealand, and completed her PhD in Human Nutrition at the Riddet Institute, Massey University, New Zealand. She is presently a Research Fellow in the Nutritional Interventions Lab at Baker IDI Heart and Diabetes Institute, Melbourne, Australia. Her current research involves clinical trials focused on functional foods and weight loss, particularly in relation to diabetes and cardiovascular disease. She has also published several peer-reviewed articles in the area of in vitro and in vivo (animal and human) digestibility studies and linked these with mathematical models to predict the available energy (ATP) content of foods.
"About this title" may belong to another edition of this title.
Search results for Functional Foods
Stock Image
Functional Foods : The Connection Between Nutrition, Health, and Food Science
Published by
Apple Academic Press, Incorporated, 2013
ISBN 10: 1926895940
ISBN 13: 9781926895949
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 68766986-75
Seller Image
Functional Foods : The Connection Between Nutrition, Health, and Food Science
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 20409370-n
Buy New
US$ 170.65
US$ 19.82 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 10 available
Seller Image
Functional Foods : The Connection Between Nutrition, Health, and Food Science
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 20409370-n
Stock Image
Functional Foods: The Connection Between Nutrition, Health, and Food Science
Published by
Apple Academic Press Inc., 2013
ISBN 10: 1926895940
ISBN 13: 9781926895949
New
Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781926895949
Buy New
US$ 170.67
US$ 23.85 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Functional Foods
Print on DemandSeller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9781926895949
Stock Image
Functional Foods
Print on DemandSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9781926895949
Buy New
US$ 197.95
US$ 7.76 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Stock Image
Functional Foods: The Connection Between Nutrition, Health, and Food Science
Published by
Apple Academic Press Inc., 2013
ISBN 10: 1926895940
ISBN 13: 9781926895949
New
Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781926895949
Buy New
US$ 187.75
US$ 20.81 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 5 available
Stock Image
Functional Foods
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # I-9781926895949
Seller Image
Functional Foods
Print on DemandSeller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Leah Coles, PhD, holds a Bachelor of Technology (Hons) in Food Technology from Massey University, New Zealand, and completed her PhD in Human Nutrition at the Riddet Institute, Massey University, New Zealand. She is presently a Research Fellow in the Nut. Seller Inventory # 597247124
Buy New
US$ 156.18
US$ 54.87 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: Over 20 available
Stock Image
Functional Foods
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In English. Seller Inventory # ria9781926895949_new
Buy New
US$ 214.32
US$ 14.92 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available