Items related to Salt Cod Cuisine: The International Table
Synopsis
Edward A. Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is Salt Cod Cuisine: The International Table, a remarkable collection of 250 step-by-step salt cod recipes that celebrates salt cod and its place in world history and culture.
Learn to salt your own cod, roast it over an open fire, or pair it with unexpected ingredients for any meal of the day. Illustrated with sumptuous full-color photographs and original artwork, Salt Cod Cuisine offers everything from the latest exotic tastes to beautifully simple comfort good. A treasure for any food lover.
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About the Author
Ed Jones graduated from Memorial University in 1959, taught high school in rural Newfoundland and earned a PhD from the University of Alberta. He worked in curriculum development, and was an editor of an arts series about the cultural heritage of Newfoundland and Labrador.
A life-long interest in cooking and experimenting with salt cod was sparked first when Ed Jones watched his father roast it in the kitchen stove.
During 50 years of summer and holiday travel, Jones enjoyed the food of every country he visited, collecting recipes and ordering a different meal of salt cod at every opportunity. Salt cod dishes from around the world are his favorite choice to serve to family and friends. Jones knows the central role salt cod holds in many regions of the world, and is dedicated to keeping that cultural tradition alive.
Review
Author, fine food connoisseur and adventurer Edward A. Jones has spent 30 years documenting the ways cultures around the world prepare salt cod. Colour photographs and 250 recipes combine to make this book a feast for the senses. --Chronicle Herald
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- PublisherBoulder Books
- Publication date2013
- ISBN 10 1927099056
- ISBN 13 9781927099056
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages319
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SALT COD CUISINE THE INTERNATIONAL TABLE
Published by
Boulder Publications, Portugal Cove-St. Philip's, NL, 2013
ISBN 10: 1927099056
ISBN 13: 9781927099056
Used
Soft cover
First Edition
Seller: MAPLE RIDGE BOOKS, UXBRIDGE, ON, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. 1st Edition. pp: 319 D. Pictorial card covers. The rather extensive collection of recipes can be considered a celebration of what is part of the culture of Newfoundland and Labrador. The book includes a short history of cod fishing, the process of fishing for cod, salting and serving the fish. There are colour illustrations throughout the book. The appendices include methods of salting, a bibliography, and an index of recipes. Overall, this is a very good copy. There is a crease to the outside top corner of the rear panel. The last three pages are also creased, but to a lesser extent. Elsewhere, the corners have slight wear. The text is clean, complete, and free of markings or notes. Seller Inventory # 007092
Quantity: 1 available
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Salt Cod Cuisine : The International Table
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 20280017
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