Synopsis
Unleash your inner chef with this collection of the best tried-and-true recipes from Vancouver’s acclaimed Dirty Apron Cooking School.
Want to impress your dinner guests? Need to diversify your regular menu? Nervous about trying a new cooking technique? Tired of eating alone? The Dirty Apron Cooking School caters to a range of students—both beginners and more experienced cooks—looking to come away with delicious menus and more confidence in the kitchen. The Dirty Apron Cookbook brings together the best of these recipes along with many of the tips and tricks shared in the school's classes.
Featuring more than 80 of the school’s time-tested signature dishes—from quick-and-easy starters to seasonal soups, sandwiches, and entrées to sinfully good desserts—this cookbook is a go-to volume for delicious everyday meals and foolproof dinner party dishes. Lavishly illustrated with full-page food photos and instructional sequences, loaded with chefs’ notes and tricks of the trade, and written with the home cook in mind, The Dirty Apron Cookbook is like your own private cooking class—a reference you can return to again and again.
Want to impress your dinner guests? Need to diversify your regular menu? Nervous about trying a new cooking technique? Tired of eating alone? The Dirty Apron Cooking School caters to a range of students—both beginners and more experienced cooks—looking to come away with delicious menus and more confidence in the kitchen. The Dirty Apron Cookbook brings together the best of these recipes along with many of the tips and tricks shared in the school's classes.
Featuring more than 80 of the school’s time-tested signature dishes—from quick-and-easy starters to seasonal soups, sandwiches, and entrées to sinfully good desserts—this cookbook is a go-to volume for delicious everyday meals and foolproof dinner party dishes. Lavishly illustrated with full-page food photos and instructional sequences, loaded with chefs’ notes and tricks of the trade, and written with the home cook in mind, The Dirty Apron Cookbook is like your own private cooking class—a reference you can return to again and again.
"synopsis" may belong to another edition of this title.
About the Author
David Robertson is the founder and co-owner of the Dirty Apron Cooking School and Delicatessen. Trained in classical French cuisine, he has cooked in Europe, the U.K., and Australia. Since 2009, he has indulged his passions for teaching and food styling at The Dirty Apron. He and his staff now teach more than 35 classes to roughly 8,000 students each year. He lives with his family in Vancouver, BC.
"About this title" may belong to another edition of this title.
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The Dirty Apron Cookbook
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The Dirty Apron Cookbook
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1927958172I3N00
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Dirty Apron Cookbook : Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 48056669-6
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THE DIRTY APRON COOKBOOK
Published by
Figure 1 Publishing, 2014
ISBN 10: 1927958172
ISBN 13: 9781927958179
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First Edition
Seller: marvin granlund, Emeryville, CA, U.S.A.
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Hardcover. Condition: Fine. First Edition; First Printing. Fine unused pictorial hardback first printing (complete number line) . 192 pages, unmarked ; DD0820 OVR83; 10.0 X 9.1 X 1.1 inches; 192 pages. Seller Inventory # 49753
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THE DIRTY APRON COOKBOOK
Published by
Figure 1 Publishing, Vancouver / Berkeley, 2014
ISBN 10: 1927958172
ISBN 13: 9781927958179
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Hardcover
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Hardcover. Condition: Fine (-). (CAD) 2nd printing of the forst edition. No markings, about Fine; no dust jacket as published. Hardcover, 191pp, index, colour photos of prepared foods. This is a collection of some 80 signature recipes from Vancouver's Dirty Apron Cooking School and Delicatessen: Gluten free Orange Almond Cakes; Braised B|eef Short Ribs; Ginger Soy Tuna Poke on Pressed Avocado; Mango Salad. (3.2 JM 0123 Size: 4to - over 9¾ - 12" Tall. Seller Inventory # 07518
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The Dirty Apron Cookbook
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR010017013
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The Dirty Apron Cookbook
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THE DIRTY APRON COOKBOOK
Published by
Figure 1 Publishing Inc, Vancouver, 2014
ISBN 10: 1927958172
ISBN 13: 9781927958179
Used
Hardcover
First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. John Sherlock - Photography (illustrator). First Printing. A very nice hardcover copy without flaw. 9.5 X 10" 191 pages, Weight 1.5 kg, published 2014. Unleash your inner chef with this collection of the best tried-and-true recipes from Vancouver's acclaimed Dirty Apron Cooking School and Delicatessen. This stunning collection will become your go-to volume for satisfying everyday meals and foolproof dinner party dishes. Lavishly illustrated with full-page food photos and instructional sequences, loaded with chefs' notes and tricks of the trade. Written with the home cook in mind, The Dirty Apron Cookbook features more than 80 signature recipes. Seller Inventory # 72509
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