Provides recipes for appetizers, soups, entrees, side dishes, casseroles, and desserts that can be made in thirty-minutes or less.
"synopsis" may belong to another edition of this title.
Emyl Jenkins is the author of Southern Hospitality, Southern Christmas and Pleasures of the Garden (Crown) as well as numerous books on antiques and collectibles. She writes regularly for Good Housekeeping, Victoria, Southern Accents and Art & Antiques among other publications. Emyl has been featured on national television shows such as Good Morning America. She lives in Danville, Virginia.
"...Get your own copy... These days [cooks] have become frustrated, tired individuals.... Here's to happy cooking the easy way!" -- Winter Haven News Chief, January 27, 2002 by Velma Daniels
"...My kind of cookbook. The author... creates old-fashioned fare using the latest convenience foods, combined with fresh ingredients." -- USA Today, Thursday, November 29, 2001
"...happy medium between taking hours to prepare elaborate meals and pulling a frozen dinner out of the freezer..." -- MetroMagazine, North Carolina, October 2001
"...simple but prize-winning premise: combine storebought convenience foods...with common sense and flair and voila: food for the gods!" -- The Roanoke Times, November 18, 2001 by Barbara Dickinson
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