Gullah Cuisine: By Land and by Sea - Softcover

Charlotte Jenkins

Softcover

ISBN 10: 1929647042 ISBN 13: 9781929647040

Publisher: Evening Post Books, 2012

Synopsis

*REVISED EDITION FEATURING NEW RECIPES & LAY-FLAT BINDING* Take a journey with Chef Charlotte Jenkins into her creative kitchen, and also into her life. Charlotte and her husband Frank grew up Gullah at a time when the Old Ways were giving way to the New Ways. They are of the generation that bridged those two worlds. In many ways, they have lived the American dream, rising up from humble origins to build a nationally recognized Gullah restaurant where today they would regard being interviewed by Southern Living, Gourmet Magazine, The New York Times, et al, as all in a day’s work. Charlotte learned to cook Gullah the way her mama, her grandmamma and all the mamas that have come before her – by working alongside one another. But she also trained at Johnson & Wales Culinary Institute in Charleston where she adapted the traditional recipes to be more healthful. In1997, she and her husband Frank opened Gullah Cuisine in Mount Pleasant, South Carolina. They are now widely acknowledged

About this edition

• Publisher: Evening Post Books
• Publication date: 2012
• ISBN 10: 1929647042
• ISBN 13: 9781929647040
• Binding: Paperback
• Edition number: 2
• Number of pages: 161