The average reader is either trying to lose weight, eat healthier, or reduce health risks such as diabetes, heart disease and certain types of cancer. This reliable, conveniently-sized, portable book provides a quick way to check the calories, carbohydrates and fat content of food and drinks.
"synopsis" may belong to another edition of this title.
This book has stood the test of time. For the past 15 years, consumers, health and fitness professionals, universities, government agencies have found this book to be the definitive resource of food counts. Each year a new edition is published to reflect food trends.
Allan Borushek is a dietitian and biochemist with over 25 years experience in clinical dietetics, community health education, and lecturing. His special interests include:
· the prevention and treatment of obesity, heart disease, diabetes
· senior health and anti-aging
· nutraceuticals, vitamins, minerals, anti-oxidants
"About this title" may belong to another edition of this title.
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