Synopsis
Located in a 200-year-old mill, the Mist Grill has blended history with contemporary rustic cuisine—becoming one of Vermont’s most treasured places to dine out. Using the best ingredients land and sea have to offer and combining them with chef Stephen Schimoler’s flair for simple-yet-elegant meals, this cookbook leads home chefs through such exciting entrees as Duck Hash with Eggs, Wild Mushroom Tarte Tain, and Caramelized Lamb Shanks with Cous Cous Risotto.
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About the Author
Stephen G. Schimoler is the founder of three restaurants, including the Mist Grill. He is also the founder of Right Stuff Enterprises, a culinary consulting company, and Chef Stuff, a culinary manufacturing and marketing company. He lives in Waterbury, Vermont.
Reviews
Vermont conjures up images of the Green Mountains and of maple syrup. It's also become known as the haunt of Ben and Jerry. Chef Stephen Schimoler went to visit that ice cream factory and stayed on in Waterbury to create a now-famous restaurant called the Mist Grill. As described in his cookbook, The Mist Grill, Schimoler feels none too constrained by narrow New England traditions. His idea of mashed potatoes calls for three kinds of potatoes, onions, garlic, and a healthy slab of Gorgonzola for enrichment. Pork shanks and kraut take advantage of native apple cider to sweeten the cured cabbage. Maple syrup does put in an appearance as a glaze for roast chicken. He transforms France's famous dessert, Tarte Tatin, into a savory dish of wild mushrooms in puff pastry topped with truffle oil. He offers another rendition with shrimp. Desserts include maple creme brulee and gingerbread bomb, a kitchen accident raised to the status of customer favorite. Regional collections will want to add this unique New England cookbook. Mark Knoblauch
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Search results for The Mist Grill: Rustic Cooking from Vermont
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The Mist Grill: Rustic Cooking from Vermont
Published by
Invisible Cities Press LLC, 2001
ISBN 10: 1931229031
ISBN 13: 9781931229036
Used
Hardcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.
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hardcover. Condition: Good. Seller Inventory # 1931229031-3-33443957
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The Mist Grill: Rustic Cooking from Vermont
Published by
Invisible Cities Press LLC, 2001
ISBN 10: 1931229031
ISBN 13: 9781931229036
Used
Hardcover
Seller: Aspen Book Co., Denver, CO, U.S.A.
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Condition: good. A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteedâ"but the story's all there! Seller Inventory # PKV.1931229031.G
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The Mist Grill: Rustic Cooking from Vermont
Published by
Invisible Cities Press LLC, 2001
ISBN 10: 1931229031
ISBN 13: 9781931229036
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1931229031I3N00
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The Mist Grill: Rustic Cooking from Vermont
Published by
Invisible Cities Press LLC, 2001
ISBN 10: 1931229031
ISBN 13: 9781931229036
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1931229031I4N00
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The Mist Grill: Rustic Cooking from Vermont
Published by
Invisible Cities Press LLC, 2001
ISBN 10: 1931229031
ISBN 13: 9781931229036
Used
Hardcover
Seller: Ezekial Books, LLC, Manchester, NH, U.S.A.
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hardcover. Condition: Very Good. No Highlighting or underlining. Some Wear but overall very good condition. 100% Satisfaction Guaranteed. Seller Inventory # 51UN4X001B1J
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THE MIST GRILL; RUSTIC COOKING FROM VERMONT
Published by
Invisible Cities Press, Montpelier, VT, 2002
ISBN 10: 1931229031
ISBN 13: 9781931229036
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Seller: Artis Books & Antiques, Calumet, MI, U.S.A.
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Hard Back. Condition: Fine. First Edition. Dust jacket about fine too. 166pp. Size: 4to - over 9¾ - 12" Tall. Seller Inventory # 078566
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The Mist Grill: Rustic Cooking from Vermont
Published by
Invisible Cities Press, Montpelier, VT, 2002
ISBN 10: 1931229031
ISBN 13: 9781931229036
Used
Hardcover
First Edition
Seller: North Country Books, Milton, VT, U.S.A.
Seller rating 2 out of 5 stars
Hardcover. Condition: NF in VG+ dust jacket. First edition. Oversize hardcover, minor wear, tightly bound, clean and unmarked. Light wear to dust jacket, not price clipped. Out-of-print. Located in a 200-year-old mill, the Mist Grill has blended history with contemporary rustic cuisinebecoming one of Vermont's most treasured places to dine out. Using the best ingredients land and sea have to offer and combining them with chef Stephen Schimoler's flair for simple-yet-elegant meals, this cookbook leads home chefs through such exciting entrees as Duck Hash with Eggs, Wild Mushroom Tarte Tain, and Caramelized Lamb Shanks with Cous Cous Risotto. Seller Inventory # 10727
Seller Image
The Mist Grill: Rustic Cooking from Vermont
Published by
Invisible Cities Press, Montpelier, Vermont, 2002
ISBN 10: 1931229031
ISBN 13: 9781931229036
Used
Hardcover
First Edition
Signed
Seller: Bookmarc's, La Porte, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. AX4 - A first edition (stated) hardcover book SIGNED and inscribed by Stephen Schimoler to previous owner on the title page in very good condition in very good dust jacket. Dust jacket has some wrinkling, chipping and crease on the edges and corners, dust jacket have some bumped corners, wrinkling on the spine edges, light discoloration and shelf wear. With photographs by Peter Miller. 10.25"x8.25", 166 pages. Satisfaction Guaranteed. Twelve years ago, food entrepreneur Stephen Schimoler finished a meeting with Ben & Jerry's ice cream company and decided to explore the quaint town of Waterbury, Vermont. Schimoler stumble into an abandoned 200-year-old building sitting at the base of a waterfall. The sign on the building said "Grist Mill," but Schimoler unintentionally read is as "Mist Grill," and the idea for a unique bistro was born. The Mist Grill cookbook features the Grill's most famous recipes, where rustic, bold flavors presented in simple and elegant ways deliver what people call the best food in Vermont. Rustic cooking means taking the best that the land and sea have to offer and combining these ingredients in simple and unexpected ways that let their natural goodness bust forth. It means Wild Mushroom and Goat Cheese Tartlets, Aged Cheddar and Heavy Cream Grits, Maple-Glazed Chicken with Grilled Apple Hash. It means satisfaction for the eye, the belly, and the palate. Known for its approachability and comforting familiarity, yet sophistication and creativity, the food at The Mist Grill is ideal for the home chef. The simplicity of the ingredients and the innovative, labor-saving tips make the cookbook one that meets today's consumers' desires for quick, easy, versatile, and unforgettable meals. Size: 4to - over 9¾" - 12" tall. Signed by Author. Seller Inventory # 2205ec642
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The Mist Grill: Rustic Cooking from Vermont [Nov 01, 2001] Schimoler, Stephen G.
Published by
Invisible Cities Press LLC, 2001
ISBN 10: 1931229031
ISBN 13: 9781931229036
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Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. jacket a bit worn along edges. Jacket fairly grubby. Seller Inventory # 047242-1a
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The Mist Grill: Rustic Cooking from Vermont [Nov 01, 2001] Schimoler, Stephen G.
Published by
Invisible Cities Press LLC, 2001
ISBN 10: 1931229031
ISBN 13: 9781931229036
Used
Hardcover
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. A few dirty marks and slight shelf wear on jacket otherwise fine. Seller Inventory # 049962-4a
Buy Used
US$ 12.03
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Ships from United Kingdom to U.S.A.
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Quantity: 1 available