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The Mist Grill: Rustic Cooking from Vermont - Hardcover

 
9781931229036: The Mist Grill: Rustic Cooking from Vermont
Located in a 200-year-old mill, the Mist Grill has blended history with contemporary rustic cuisine—becoming one of Vermont’s most treasured places to dine out. Using the best ingredients land and sea have to offer and combining them with chef Stephen Schimoler’s flair for simple-yet-elegant meals, this cookbook leads home chefs through such exciting entrees as Duck Hash with Eggs, Wild Mushroom Tarte Tain, and Caramelized Lamb Shanks with Cous Cous Risotto.

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From the Author:
Stephen G. Schimoler is the founder of three restaurants, including the Mist Grill. He is also the founder of Right Stuff Enterprises, a culinary consulting company, and Chef Stuff, a culinary manufacturing and marketing company. He lives in Waterbury, Vermont.
From Booklist:
Vermont conjures up images of the Green Mountains and of maple syrup. It's also become known as the haunt of Ben and Jerry. Chef Stephen Schimoler went to visit that ice cream factory and stayed on in Waterbury to create a now-famous restaurant called the Mist Grill. As described in his cookbook, The Mist Grill, Schimoler feels none too constrained by narrow New England traditions. His idea of mashed potatoes calls for three kinds of potatoes, onions, garlic, and a healthy slab of Gorgonzola for enrichment. Pork shanks and kraut take advantage of native apple cider to sweeten the cured cabbage. Maple syrup does put in an appearance as a glaze for roast chicken. He transforms France's famous dessert, Tarte Tatin, into a savory dish of wild mushrooms in puff pastry topped with truffle oil. He offers another rendition with shrimp. Desserts include maple creme brulee and gingerbread bomb, a kitchen accident raised to the status of customer favorite. Regional collections will want to add this unique New England cookbook. Mark Knoblauch
Copyright © American Library Association. All rights reserved

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  • PublisherInvisible Cities Press LLC
  • Publication date2001
  • ISBN 10 1931229031
  • ISBN 13 9781931229036
  • BindingHardcover
  • Number of pages166

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Book Description Hardcover. Condition: NF in VG+ dust jacket. First edition. Oversize hardcover, minor wear, tightly bound, clean and unmarked. Light wear to dust jacket, not price clipped. Out-of-print. Located in a 200-year-old mill, the Mist Grill has blended history with contemporary rustic cuisinebecoming one of Vermont's most treasured places to dine out. Using the best ingredients land and sea have to offer and combining them with chef Stephen Schimoler's flair for simple-yet-elegant meals, this cookbook leads home chefs through such exciting entrees as Duck Hash with Eggs, Wild Mushroom Tarte Tain, and Caramelized Lamb Shanks with Cous Cous Risotto. Seller Inventory # 10727

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