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Book Description Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_306824841
Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.6. Seller Inventory # G1931229031I3N00
Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.6. Seller Inventory # G1931229031I3N00
Book Description Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6. Seller Inventory # G1931229031I4N00
Book Description Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.6. Seller Inventory # G1931229031I3N01
Book Description Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6. Seller Inventory # G1931229031I4N00
Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.6. Seller Inventory # G1931229031I3N00
Book Description Hard Back. Condition: Fine. First Edition. Dust jacket about fine too. 166pp. Size: 4to - over 9¾ - 12" Tall. Seller Inventory # 078566
Book Description Hardcover. Condition: NF in VG+ dust jacket. First edition. Oversize hardcover, minor wear, tightly bound, clean and unmarked. Light wear to dust jacket, not price clipped. Out-of-print. Located in a 200-year-old mill, the Mist Grill has blended history with contemporary rustic cuisinebecoming one of Vermont's most treasured places to dine out. Using the best ingredients land and sea have to offer and combining them with chef Stephen Schimoler's flair for simple-yet-elegant meals, this cookbook leads home chefs through such exciting entrees as Duck Hash with Eggs, Wild Mushroom Tarte Tain, and Caramelized Lamb Shanks with Cous Cous Risotto. Seller Inventory # 10727
Book Description Hardcover. Condition: Fair. Dust Jacket Condition: Fair. First Edition. 2001, First Edition, ex library stamps, library bar code in rear, hard cover, slight edgewear, d.j. taped to book, label taped to spine of d.j., B&W photos, 166 p. Book. Seller Inventory # 52446