Items related to Vegetables

Martin, Guy Vegetables ISBN 13: 9781931605052

Vegetables - Hardcover

 
9781931605052: Vegetables

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Book by Martin, Guy

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  • PublisherIci LA Pr
  • Publication date2002
  • ISBN 10 193160505X
  • ISBN 13 9781931605052
  • BindingHardcover
  • LanguageEnglish
  • Number of pages183

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Martin, Guy
Published by Ici La Press, Woodbury, CT, 2002
ISBN 10: 193160505X ISBN 13: 9781931605052
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Guy Martin
Published by Ici LA Pr, 2002
ISBN 10: 193160505X ISBN 13: 9781931605052
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.1. Seller Inventory # G193160505XI5N01

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Martin, Guy
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ISBN 10: 193160505X ISBN 13: 9781931605052
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Martin, Guy
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ISBN 10: 193160505X ISBN 13: 9781931605052
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Martin, Guy
Published by Ici LA Pr, 2002
ISBN 10: 193160505X ISBN 13: 9781931605052
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Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Pristine-beautifully illustrated-" Lovely full-page color photos. Martin, a self-taught chef, (he started in a pizzeria), became the chef of the Grand Vefour in Paris in 1991. In 2000, he was awarded his 3rd Michelin star. This book was unusual at the time of publication in that it was rare that a three-star chef would present these recipes for vegetables, traditionally an area that was more typically placed in a support role. In response to concern about diet and in healthy balanced cooking, he gives us 200 of his original recipes where vegetables play the predominant role, but the techniques are almost completely within the French culinary tradition, : Brussell Sprouts with Quince in Cream, Oven-Baked Lettuce and Stuffed cabbage, White cabbage Salad with Bananas." A heavy book. (3.6 JM FO 39/8 Size: 4to - over 9¾" - 12" tall. Seller Inventory # 015516

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