Items related to Post-harvest Technologies for Fruits and Vegetables
A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state, and also covers MAP packaging. Psychrometric principles and their role in post-harvest storage are examined to understand moisture transfer phenomena in produce storage. This volume includes calculations for process control and shelf-life prediction.
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About the Author:
Hosahalli S. Ramaswamy, Ph.D., Department of Food Science and Agricultural Chemistry, McGill University
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- PublisherDEStech Publications, Inc
- Publication date2014
- ISBN 10 1932078274
- ISBN 13 9781932078275
- BindingHardcover
- Number of pages364
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Postharvest Technologies for Fruits and Vegetables
Published by
DEStech Publications, Inc.
(2014)
ISBN 10: 1932078274
ISBN 13: 9781932078275
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Hardcover
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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CA-9781932078275
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Post-harvest Technologies of Fruits & Vegetables
Published by
Destech Pubns Inc
(2014)
ISBN 10: 1932078274
ISBN 13: 9781932078275
New
Hardcover
Quantity: 1
Seller:
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Book Description Hardcover. Condition: Brand New. 364 pages. 9.30x6.20x0.90 inches. In Stock. Seller Inventory # __1932078274
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