The Savor Wild Game Cookbook features over 150 great recipes for upland birds (pheasant, quail, grouse, Hungarian partridge, chukar, and dove), waterfowl, deer, antelope, elk and buffalo as well as rabbit and squirrel. There is a section on comfort foods, game soups, stews, chili, and pizza. Each delicious recipe has detailed instructions that make it easy for you to prepare the dish. There is a great selection of recipes for marinades, sauces, and dips as well as barbequing wild game.
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Chuck & Blanche Johnson have been hunting wild game for over 40 years. They travel around the country hunting in a number of states each year, creating new recipes. This is a collection of their greatest and tastiest game recipes. Chuck is also the Versatile Gun Dog columnist for Pointing Dog Journal. Blanche is an outdoor photographer whose work has appeared in various hunting magazines. Chuck & Blanche own Wilderness Adventures Press, which publishes hunting and fishing books and regional cookbooks.
The Savor Wild Game Cookbook, penned by the husband and wife team of Chuck and Blanche Johnson is an old-fashioned species-organized cookbook. This is the book I'd probably turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple whose Savor Series of cookbooks has until now focused on western locales, have been hunting and cooking together for four decades and collecting a solid stack of recipes along the way. Get some doves this year? The Johnsons can guide you through grilling, sautéing, frying, and stuffing them. Recipes for comfort foods elk pizza, tortilla chili bake, and of course a mixed-game pot pie sit snugly aside more elaborate fare like blue grouse amandine and grilled sharptail with mango sauce. This book is sure to be grease-spattered. --Field & Steam by Jonathan Miles
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