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Synopsis
The laws of kashrus are central to Jewish life and encompass every aspect of food preparation and handling. The laws are also detailed and numerous, yielding a multitude of questions and concerns. In a clear and concise manner, Rabbi Wagschal addresses all of the laws pertaining to kashrus in a Jewish home, enabling every Jewish family to benefit from both the spiritual and physical merits of keeping kosher. Some of the topics covered include: Ways that food becomes treif (unkosher) Separation of milk and meat Tevilah (immersing) and kashering utensils Checking for insects in food Pesach and chametz Separation of challah Food and non-Jews Kashrus in cases of illness Recognizing when to confer with a rabbi about kashrus Rabbi Shaul Wagschal is a foremost halachic authority and the author of a number of popular halachic works. By presenting complex Jewish law in an organized, easy-to-follow style, Rabbi Wagschal equally addresses both the scholar and layperson. His books have enlightened and inspired the Jewish world for over half a century.
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The Practical Guide To Kashrus
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