Biotechnology in Cosmetics: Concepts, Tools and Techniques - Softcover

Various Industry Experts

Softcover

ISBN 10: 1932633243 ISBN 13: 9781932633245

Publisher: Allured Publishing Corporation, 2007

Synopsis

Biotechnology and cosmetics have become inextricably connected in the first decade of the 21st Century as formulators search for ingredients that are not only novel, but developed in different, more efficient ways.
According to Larry Rheins, column editor for Cosmetics & Toiletries magazine ...the biotechnology revolution is here, forever changing how we interact with the world around us...[and] at the end of the day will provide consumers with superior products for their ever-changing and special needs.

Pulling from its most popular articles written by world-renowned experts, Biotechnology in Cosmetics: Concepts, Tools and Techniques brings together in one volume 37 papers from the last five years.

This informative collection of articles covers a variety of topics to create a solid foundation of knowledge about the biotechnology in cosmetics industry.

Topics include: Biotechnology and the Skin, Biotechnology and Aging,
Biotechnological Developments in Ingredients, Flavors, Fragrances and Pigments, Regulations and Testing in the Biotechnology Age

About this title

About the Author

Authors include Geoffrey Brooks, C. Mas Chamberlin, Nava Dayan, Karl Lintner, Yasukazu Nakayama, Don Owen, Anthony Rawlings, Luigi Rigano, Alain Thibodeau, Justus Verhagen and Johann Wiechers

Review

"This informative collection provides professionals with invaluable knowledge from well-known experts." --Rachel Grabenhofer, Senior Editor

Edition details

• Publisher: Allured Publishing Corporation
• Publication date: 2007
• ISBN 10: 1932633243
• ISBN 13: 9781932633245
• Binding: Paperback
• Language: English
• Edition number: 1
• Number of pages: 423