About the Author:
James Hamilton-Paterson lives and works in Italy. He is the author of several novels, including Loving Monsters and Gerontius, winner of the Whitbread Best First Novel Award in 1989, a collection of essays dedicated to the lost grandeur of the sea entitled Seven-Tenths, and several non-fiction books including America’s Boy, a study of Ferdinand Marcos and the Philippines. He is also the author of two books of poetry and a regular contributor to Granta.
From Booklist:
*Starred Review* Gerald Samper, an irrepressible middle-aged Brit, divides his time between London and a Tuscan villa, where he sips wine, savors his own curious culinary creations (like "Badger Wellington" and "Death Roe"), and pens biographies of sports and media personalities. The subjects of his offerings are often insufferable, such as one-armed fiftysomething yachtswoman Millie Cleat, more concerned with her own notoriety than her nautical achievements. In this sequel to the wonderfully wry Cooking with Fernet Branca, Samper experiments with an herbal potion for penile enlargement and pines for his Tuscan neighbor, Marta, a composer from an Eastern Bloc country who has mysteriously disappeared. Fortuitous circumstances bring Samper into the company of famous German conductor Max Christ. This turn of events is sure to please his nicotine-addicted agent, Frankie, who's forever pestering Samper to find more substantial subjects for his tomes. Amazing Disgrace is written as if Samper is chatting with the reader over a bottle of Prosecco, and it offers endless (often laugh-out-loud) musings from the scatological to the sartorial. Upon the pleasures of a corduroy suit, he opines: "Discretion is the better part of velour." Samper is the consummate conversationalist, though one might think twice about sampling his cuisine. Allison Block
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