Items related to Back to Basics: Confectionery Fundamentals
Synopsis
Produced by PMCA (an international association of confectioners), this book is a compilation of basic technical articles covering sugar crystallization, fats and oils, caramel, panning, chocolate moulding, and aerated confections.
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Search results for Back to Basics: Confectionery Fundamentals
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Back to Basics: Confectionery Fundamentals, Volume One: 2000 - 2006
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good Minus; Hardcover; Covers are still glossy with a few minor scratches to the back cover; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Light blue covers with title in black lettering; 2007, Pmca Publishing; 325 pages; "Back to Basics: Confectionery Fundamentals, Volume One: 2000 - 2006," by Pmca Compilation. Seller Inventory # SKU-1269AA00510302
Quantity: 1 available
Seller Image
Back to Basics: Confectionery Fundamentals, Volume One: 2000 - 2006
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Like New. Like New; Hardcover; Covers are still glossy; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; The binding is tight with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Light blue covers with title in black lettering; 2007, Pmca Publishing; 325 pages; "Back to Basics: Confectionery Fundamentals, Volume One: 2000 - 2006," by Pmca Compilation. Seller Inventory # SKU-1267AA02710302
Quantity: 1 available