One pan is all you need! From breakfast all the way to dessert, one skillet is all you need for fast, flavorful meals. it's no surprise that meat, fish, and pasta dishes come together nicely in a skillet But pot pie can also be made in the pan. So can pizza, casseroles and souffles.
Put away that second pot for boiling pasta and cook it in its sauce right in the skillet. Start pizzas on the stovetop in the skillet and finish with a hot blast in the oven (still in the skillet). Spruce up your stir-fry repertoire with new and innovative ideas.
One pan means less clean up. The Best Skillet Recipes means a world of great and easy meals.
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This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
In this latest addition of the Best Recipe Classic series, Cooks Illustrated editor Christopher Kimball and his team of kitchen scientists celebrate the untold versatility of that ordinary workhorse, the 12-inch skillet. An indispensable tool for eggs, pan-seared meats and sautéed vegetables, the skillet can also be used for stovetop-to-oven dishes such as All-American Mini Meatloaves; layered dishes such as tamale pie and Tuscan bean casserole; and even desserts such as hot fudge pudding cake. In the trademark style of other America's Test Kitchen publications, the cookbook contains plenty of variations on basic themes (you can make chicken and rice with peas and scallions, broccoli and cheddar, or coconut milk and pistachios); ingredient and equipment roundups; and helpful illustrations for preparing mango and stringing snowpeas. Yet the true strength of the series lies in the sheer thoughtfulness and detail of the recipes. Whether or not you properly appreciate your skillet, this book will at least teach you to wield it gracefully. (Mar.)
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