Bullets and Bread - Hardcover

Kent Whitaker

Hardcover

ISBN 10: 1933909757 ISBN 13: 9781933909752

Publisher: History Publishing Company, LLC, 2013

Synopsis

The U.S. a collection of cities serviced by outlying farms and producers is amazingly transformed into a nation serviced, by a national food production industry to meet the needs of fighting a world war. The armed services, 350,000 strong at the war's start, quickly grew to 11,000,000 men and women who had to be fed along with the millions more on the home front. This is the story of the transformation to meet those needs and the interesting stories about the people, prominent and not-so prominent, of the era and the food they liked to eat and more frequently, what they had to eat. Many stories from the troops on the front are included and so too, many recipes suitable for today's dining

About this title

About the Author

Kent, "The Deck Chef;" Whitaker is a culinary writer and cookbook author He is the author of three cookbooks, Tennessee Hometown Cookbook (Great American Publishers, 2007), "Smoke in the Mountains"; and "Checkered Flag Cooking;" (Quail Ridge Press), and has written and illustrated two children's books.

Edition details

• Publisher: History Publishing Company, LLC
• Publication date: 2013
• Language: English
• ISBN 10: 1933909757
• ISBN 13: 9781933909752
• Binding: Hardcover
• Edition number: 1
• Number of pages: 320