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Synopsis
There is a newer edition of this book: ISBN 9780953580231
"synopsis" may belong to another edition of this title.
About the Author
David Bird is trained as an analytical chemist and in 1981 became a Master of Wine and a Chartered Chemist. He specializes in quality assurance techniques, such as ISO 9000 and HACCP, and has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, China, Algeria, Australia, Scotland, Ireland, and England.
"About this title" may belong to another edition of this title.
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Understanding Wine Technology: The Science of Wine Explained
Published by
Wine Appreciation Guild, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Any student who has ever logged credits in a viticulture and enology class knows David Bird s book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird s classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACP analysis as applied to a winery; and much more. Seller Inventory # CIN1934259608VG
Stock Image
Understanding Wine Technology: The Science of Wine Explained
Published by
Wine Appreciation Guild, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Any student who has ever logged credits in a viticulture and enology class knows David Bird s book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird s classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACP analysis as applied to a winery; and much more. Seller Inventory # CIN1934259608G
Seller Image
Understanding Wine Technology: The Science of Wine Explained
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Softcover
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Signs of wear and consistent use. Seller Inventory # GICWV.1934259608.G
Stock Image
Understanding Wine Technology: The Science of Wine Explained
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Paperback
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_481184135
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Understanding Wine Technology : The Science of Wine Explained
Published by
Drink Australia Pty, Limited, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Seller Inventory # 54983940-6
Stock Image
Understanding Wine Technology : The Science of Wine Explained
Published by
Drink Australia Pty, Limited, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 18468345-6
Stock Image
Understanding Wine Technology: The Science of Wine Explained
Published by
Wine Appreciation Guild, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Any student who has ever logged credits in a viticulture and enology class knows David Bird s book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird s classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACP analysis as applied to a winery; and much more. Seller Inventory # CIN1934259608VG
Stock Image
Understanding Wine Technology: The Science of Wine Explained
Published by
Wine Appreciation Guild, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Any student who has ever logged credits in a viticulture and enology class knows David Bird s book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird s classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACP analysis as applied to a winery; and much more. Seller Inventory # CIN1934259608G
Stock Image
Understanding Wine Technology: The Science of Wine Explained
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Softcover
Seller: SustainableBooks.com, Amherst, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1934259608-2-4
Stock Image
Understanding Wine Technology: The Science of Wine Explained
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
paperback
Seller: One Planet Books, Columbia, MO, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. Third Edition, Third edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Seller Inventory # 001053431U