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Synopsis
There is a newer edition of this book: ISBN 9780953580231
"synopsis" may belong to another edition of this title.
About the Author
David Bird is trained as an analytical chemist and in 1981 became a Master of Wine and a Chartered Chemist. He specializes in quality assurance techniques, such as ISO 9000 and HACCP, and has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, China, Algeria, Australia, Scotland, Ireland, and England.
"About this title" may belong to another edition of this title.
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Understanding Wine Technology: The Science of Wine Explained
Published by
Board and Bench Publishing (edition Third Edition, Third edition), 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Third Edition, Third edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1934259608-11-1
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Understanding Wine Technology: The Science of Wine Explained
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Softcover
Seller: SustainableBooks.com, Amherst, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1934259608-2-4
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Understanding Wine Technology : The Science of Wine Explained
Published by
Drink Australia Pty, Limited, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Seller Inventory # 54983940-6
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Understanding Wine Technology : The Science of Wine Explained
Published by
Drink Australia Pty, Limited, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 18468345-6
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Understanding Wine Technology: The Science of Wine Explained
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
paperback
Seller: One Planet Books, Columbia, MO, U.S.A.
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paperback. Condition: Good. Third Edition, Third edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Seller Inventory # 001053431U
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Understanding Wine Technology The Science of Wine Explained
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Paperback
Seller: True Oak Books, Highland, NY, U.S.A.
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Paperback. Condition: Very Good. - Great overall condition. Minor wear, no major blemishes. No writing.; - We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence. Seller Inventory # TOB191-18799-A-1.28
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Understanding Wine Technology: The Science of Wine Explained
Published by
Wine Appreciation Guild, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
paperback
Seller: Textbooks_Source, Columbia, MO, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Third Edition, Third edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Seller Inventory # 001053431U
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Understanding Wine Technology: The Science of Wine Explained, 3rd Ed.
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
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Trade Paperback
Seller: Reader's Corner, Inc., Raleigh, NC, U.S.A.
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Trade Paperback. Condition: Near Fine. Third Edition. This is a near fine third edition paperback copy, brown spine. Seller Inventory # 096890
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Understanding Wine Technology : A Book for the Non-scientist That Explains the Science of Winemaking
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. Seller Inventory # 10256317-5
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Understanding Wine Technology: The Science of Wine Explained
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
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Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 89K67_34_1934259608