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Synopsis
There is a newer edition of this book: ISBN 9780953580231
"synopsis" may belong to another edition of this title.
About the Author
David Bird is trained as an analytical chemist and in 1981 became a Master of Wine and a Chartered Chemist. He specializes in quality assurance techniques, such as ISO 9000 and HACCP, and has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, China, Algeria, Australia, Scotland, Ireland, and England.
"About this title" may belong to another edition of this title.
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Understanding Wine Technology: The Science of Wine Explained
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Softcover
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Understanding Wine Technology : The Science of Wine Explained
Published by
Drink Australia Pty, Limited, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Softcover
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Understanding Wine Technology : The Science of Wine Explained
Published by
Drink Australia Pty, Limited, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 14790470-6
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Understanding Wine Technology : The Science of Wine Explained
Published by
Drink Australia Pty, Limited, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 18468345-6
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Understanding Wine Technology: The Science of Wine Explained
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
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Understanding Wine Technology: The Science of Wine Explained
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Softcover
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Understanding Wine Technology: The Science of Wine Explained
Published by
Wine Appreciation Guild, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
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paperback
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paperback. Condition: Good. Third Edition, Third edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Seller Inventory # 001053431U
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Understanding Wine Technology The Science of Wine Explained
Published by
Wine Appreciation Guild, Limited, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Softcover
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Understanding Wine Technology The Science of Wine Explained
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Paperback
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Understanding Wine Technology: The Science of Wine Explained, 3rd Ed.
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
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Trade Paperback. Condition: Near Fine. Third Edition. This is a near fine third edition paperback copy, brown spine. Seller Inventory # 096890
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