Synopsis
There is a newer edition of this book: ISBN 9780953580231
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About the Author
David Bird is trained as an analytical chemist and in 1981 became a Master of Wine and a Chartered Chemist. He specializes in quality assurance techniques, such as ISO 9000 and HACCP, and has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, China, Algeria, Australia, Scotland, Ireland, and England.
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Understanding Wine Technology: The Science of Wine Explained
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Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
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Understanding Wine Technology: The Science of Wine Explained
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ISBN 10: 1934259608
ISBN 13: 9781934259603
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Understanding Wine Technology: The Science of Wine Explained
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ISBN 10: 1934259608
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Understanding Wine Technology: The Science of Wine Explained
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ISBN 10: 1934259608
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Understanding Wine Technology: The Science of Wine Explained
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ISBN 10: 1934259608
ISBN 13: 9781934259603
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Understanding Wine Technology: The Science of Wine Explained
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