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Synopsis
Eleven years after publishing his much-acclaimed first cookbook, Alan Wong's New Wave Luau, Hawaii's master chef has new stories to tell and fresh recipes to share with his legions of devotees. The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong features 70 memorable dishes representing the best of Chef Alan, his innovative menus and the creative cooks and staff members who develop and refine them.
With stunning food photography and more than 200 individual recipes, The Blue Tomato confirms Chef Alan's place at the leading edge of the culinary arts. Here are time-proven favorites, inventive new dishes and ingenious adaptations of the multi-ethnic fare of the Pacific Rim.
More than just a cookbook, The Blue Tomato is a testament to Alan Wong's conviction that anything is possible in today's culinary arena—with the right mix of creativity, persistence and innovative thinking. Chef Alan presents a fresh, new approach to cooking and menu planning—an indispensable guide for the home cook and, at the same time, a collector's-edition blueprint for the evolution of contemporary cuisine.
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About the Author
A founding chef and renowned master of Hawaii Regional Cuisine, Alan Wong is known the world over for his creative, cutting-edge cuisine. A 1996 winner of the James Beard Award, he is a tireless ambassador for Hawaii Regional Cuisine and a leader in America's farm-to-table movement. Chef Alan has served as a judge on the Top Chef television show and made guest appearances on the Food Network, the Travel Channel and the Public Broadcasting System. He worked previously at The Greenbrier in White Sulphur Springs, West Virginia, Lutèce in New York City and The CanoeHouse on the Big Island of Hawaii. In 1995 he opened Alan Wong's Restaurant—now Alan Wong's Honolulu—and, in 1999, The Pineapple Room by Alan Wong, also in Honolulu. The Blue Tomato is his second cookbook.
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- PublisherWatermark Publishing
- Publication date2010
- ISBN 10 1935690078
- ISBN 13 9781935690078
- BindingHardcover
- LanguageEnglish
- Number of pages284
- Rating
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The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
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Watermark Pub, Honolulu, HI, U.S.A., 2010
ISBN 10: 1935690078
ISBN 13: 9781935690078
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