Items related to Concepts in Wine Chemistry, Third Edition
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. Margalit ends with chapters detailing the regulations and legal requirements in the production of wine, and the history of wine chemistry and winemaking practices of old.
"synopsis" may belong to another edition of this title.
About the Author:
Yair Margalit, PhD, is a world renowned physical chemist, a practicing winemaker, a university professor, and the author of the bestselling Winery Technology & Operations.
"About this title" may belong to another edition of this title.
- PublisherBoard and Bench Publishing
- Publication date2012
- ISBN 10 1935879812
- ISBN 13 9781935879817
- BindingHardcover
- Edition number3
- Number of pages544
- Rating
Buy New
Learn more about this copy
US$ 93.00
Shipping:
FREE
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Concepts in Wine Chemistry, Third Edition
Published by
Board and Bench Publishing
(2012)
ISBN 10: 1935879812
ISBN 13: 9781935879817
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Seller Inventory # I-9781935879817
Buy New
US$ 93.00
Convert currency
Stock Image
Concepts in Wine Chemistry, Third Edition
Published by
Board and Bench Publishing
(2012)
ISBN 10: 1935879812
ISBN 13: 9781935879817
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1935879812
Buy New
US$ 124.32
Convert currency
Stock Image
Concepts in Wine Chemistry, Third Edition
Published by
Board and Bench Publishing
(2012)
ISBN 10: 1935879812
ISBN 13: 9781935879817
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 1935879812-2-1
Buy New
US$ 128.66
Convert currency
Stock Image
Concepts in Wine Chemistry, Third Edition
Published by
Board and Bench Publishing
(2012)
ISBN 10: 1935879812
ISBN 13: 9781935879817
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-1935879812-new
Buy New
US$ 128.67
Convert currency
Stock Image
Concepts in Wine Chemistry, Third Edition
Published by
Board and Bench Publishing
(2012)
ISBN 10: 1935879812
ISBN 13: 9781935879817
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard1935879812
Buy New
US$ 126.31
Convert currency
Stock Image
Concepts in Wine Chemistry, Third Edition
Published by
Brand: Wine Appreciation Guild
(2012)
ISBN 10: 1935879812
ISBN 13: 9781935879817
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: new. Seller Inventory # FrontCover1935879812
Buy New
US$ 125.57
Convert currency
Seller Image
Concepts in Wine Chemistry
Published by
Board And Bench Publishing
(2012)
ISBN 10: 1935879812
ISBN 13: 9781935879817
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. Margalit ends with chapters detailing the regulations and legal requirements in the production of wine, and the history of wine chemistry and winemaking practices of old.Yair Margalit, PhD, is a world renowned physical chemist, a practicing winemaker, a university professor, and the author of the bestselling Concepts in Wine Technology, Small Winery Operations, 3rd Edition. Seller Inventory # 9781935879817
Buy New
US$ 119.42
Convert currency
Stock Image
Concepts in Wine Chemistry, Third Edition
Published by
Board and Bench Publishing
(2012)
ISBN 10: 1935879812
ISBN 13: 9781935879817
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1935879812
Buy New
US$ 158.08
Convert currency
Stock Image
Concepts in Wine Chemistry, Third Edition
Published by
Board and Bench Publishing
(2012)
ISBN 10: 1935879812
ISBN 13: 9781935879817
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # VIB1935879812
Buy New
US$ 255.28
Convert currency