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Synopsis
Book annotation not available for this title.Title: Hellbent for CookingAuthor: Giroux, AnnickPublisher: PgwPublication Date: 2010/12/01Number of Pages: Binding Type: PAPERBACKLibrary of Congress:
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From the Inside Flap
Hellbent for Cooking feeds voracious appetites with a varied menu of over a hundred recipes from thirty countries, including Yorkshire Pudding from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Fårikål from Norway, Country Lamb Exohiko from Greece, Churrasco from Brazil, and Mushroom Steak ā la Jack Daniel’s from the United States.The dishes are legendary, and so are the bands. Feel the heat of thrash metal pioneers Sepultura, Kreator, Anthrax, and Nuclear Assault; the proto-metal heavy rock of Thin Lizzy, early Judas Priest, and Uriah Heep; the slow-cooked doom of Pentagram and Saint Vitus; and the extreme cuisine of underground pioneers Autopsy, Death, Repulsion; and Norway’s infamous black metal chefs Mayhem and Gorgoroth.Raise your infernal fork for madman Chris Reifert’s Mummified Jalapeņo Bacon Bombs, then sample Roast Beef with Green Beans prepared under the watchful eye of Udo Dirkschneider of Accept. Try After the Bombs’ Speed Metal Vegan Tofu, or Eyehategod’s favorite New Orleans Blood Red Beans and Rice.Afterwards, Doro Pesch of Warlock serves her Black Forest Cake, and Richard Christy from Death pours his trademark cocktail, the mighty Viking Testicle. Now for anyone with a taste for metal: The kitchen gates are open—grab your weapons of mass nutrition and let the feasts begin!
About the Author
Annick Giroux is a dedicated headbanger from the outskirts of Ottawa, Canada, who learned her own way around the kitchen without any formal culinary training. She worships good food, and loves cooking new recipes every day while blasting heavy metal records from her large collection.
For six years, Annick produced and edited the acclaimed Morbid Tales underground metal fanzine. Now working as a graphic designer in Montreal, she also DJs weekly at the celebrated Katacombes venue, designs record sleeves for metal bands, and organizes and promotes local live gigs.
Hellbent for Cooking is her first book.
"About this title" may belong to another edition of this title.
- PublisherBazillion Points
- Publication date2010
- ISBN 10 1935950002
- ISBN 13 9781935950004
- BindingPaperback
- Number of pages224
- Rating
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Hellbent for Cooking: The Heavy Metal Cookbook
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Bazillion Points, 2010
ISBN 10: 1935950002
ISBN 13: 9781935950004
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