Items related to Overcoming Takeout
A straightforward recipe guide for creating restaurant-quality meals for everyday eating.
"synopsis" may belong to another edition of this title.
From the Author:
A straight forward recipe guide for creating restaurant quality meals for everyday eating.
Are you constantly ordering take-out for your everyday meals?
Are you tired of that empty feeling after eating processed and prepackaged foods?
Do you feel that you are not at your best health right now?
Do you wish that you could pull together a satisfying meal yourself?
Joann M. Pandolfi, MA in Food Studies and Nutrition, a Certified Holistic Health Counselor and one fantastic cook -shows you how to pull together (prepare) great tasting meals.
You will be able to:
-efficiently choose food and produce
-stock and keep a pantry
-make your kitchen work for you
-creatively use seasonings and spices
-enjoy your own wonderful meal creations
Come cook with Joann.
Joann holds a Master's degree in food studies and Nutrition, she is a graduate of the Institute for Integrative Nutrition and a member of the American Association of Drugless Practitioners.
Her interest in food, culture and eating well enable her to pass along culinary and nutritional knowledge to aide you in simply cooking and eating better quality meals every day.
Alongside your health and well-being, I believe one of the most important things in life is bringing people together to spend time with each other. Food is my mode of choice to accomplish this! It is empowering to prepare a flavorful and satisfying meal with nutritional value.
Whenever I cooking for myself or friends and family, I utilize the cooking techniques and flavor principles I acquired working in the restaurant industry, along with the insightful culinary and nutritional knowledge I absorbed earning my Master's degree in Food Studies and Nutrition from New York University. My culinary knowledge is spread throughout this cookbook with straight forward recipes and time saving ideas.
If you are new to cooking or simply looking for new recipes that will help you create great meals, my cookbook will inspire you to prepare your own meals.
My inspiration comes from the sights and aromas I come across on my travels, be it the food market in Seattle or a fishing village along the Amalfi coast of Italy - These experiences somehow blend together wonderfully on my plate, helping me lead a healthy, well balanced and full life.
Enjoy your food, Enjoy your life
Joann
From the Back Cover:
Whenever I cooking for myself or friends and family, I utilize the cooking techniques and flavor principles I acquired working in the restaurant industry, along with the insightful culinary and nutritional knowledge I absorbed earning my Master's degree in Food Studies and Nutrition from New York University. My culinary knowledge is spread throughout this cookbook with straight forward recipes and time saving ideas.
If you are new to cooking or simply looking for new recipes that will help you create great meals, my cookbook will inspire you to prepare your own meals.
My inspiration comes from the sights and aromas I come across on my travels, be it the food market in Seattle or a fishing village along the Amalfi coast of Italy - These experiences somehow blend together wonderfully on my plate, helping me lead a healthy, well balanced and full life.
Enjoy your food, Enjoy your life
Joann
A straight forward recipe guide for creating restaurant quality meals for everyday eating.
Are you constantly ordering take-out for your everyday meals?
Are you tired of that empty feeling after eating processed and prepackaged foods?
Do you feel that you are not at your best health right now?
Do you wish that you could pull together a satisfying meal yourself?
Joann M. Pandolfi, MA in Food Studies and Nutrition, a Certified Holistic Health Counselor and one fantastic cook -shows you how to pull together (prepare) great tasting meals.
You will be able to:
-efficiently choose food and produce
-stock and keep a pantry
-make your kitchen work for you
-creatively use seasonings and spices
-enjoy your own wonderful meal creations
Come cook with Joann.
Joann holds a Master's degree in food studies and Nutrition, she is a graduate of the Institute for Integrative Nutrition and a member of the American Association of Drugless Practitioners.
Her interest in food, culture and eating well enable her to pass along culinary and nutritional knowledge to aide you in simply cooking and eating better quality meals every day.
"About this title" may belong to another edition of this title.
- PublisherHeritage Press Publications, LLC
- Publication date2014
- ISBN 10 1937660397
- ISBN 13 9781937660390
- BindingPaperback
- Number of pages96
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Overcoming Takeout
Published by
Heritage Press Publications, LLC
(2014)
ISBN 10: 1937660397
ISBN 13: 9781937660390
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