This spiritual cookbook has more than 108 vegetarian recipes such as dry and wet sabjis, savouries, sweets, dals, rices, etc., with color illustrations. Also included is a chapter from Mother Kulangana, who has disclosed recipes for her world-famous Mangala Arati sweets, Sandesh, Royal Sandesh Pera, Burfi, and Gokula sweets.
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Dhama Sevana Dasa has more than fifteen years experience as a devotional vegetarian cook at the Bhaktivedanta Manor Radha Krishna Temple in Watsford, UK. He spent two years compling the kitchen's favorite recipes for this cookbook.
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