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- PublisherBrewers Publications
- Publication date2021
- ISBN 10 1938469674
- ISBN 13 9781938469671
- BindingPaperback
- LanguageEnglish
- Number of pages300
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Building a Sensory Program: A Brewerâs Guide to Beer Evaluation
Seller: HPB-Red, Dallas, TX, U.S.A.
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paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_417758957
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Building a Sensory Program: A Brewerâs Guide to Beer Evaluation
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
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Paperback. Condition: very good. little wear and tear. Seller Inventory # Grumpy1938469674
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