Created by the folks behind the very successful Eat: Los Angeles guidebook, Drink: Los Angeles is a nifty pocket guide to the best pubs, cocktail bars, coffeehouses, wine bars, dive bars, tea houses, juiceries, boba spots, and neighborhood watering holes across Los Angeles. Smart, curated, honest, and reliable, it's the must-have accessory for every Angeleno. Includes the 12 best crawls, including two Metro crawls..
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Colleen Dunn Bates is the editor of Eat: Los Angeles, a longtime restaurant critic for Westways, the former editor of the Gault Millau gourmet guides, and the founding editor of Prospect Park Books.
Seemingly overnight, Los Angeles has become a fantastic drinking city. We’ve had great eating for decades, but no one would have put us first in the beverage department, except perhaps for horchata. Seattle had better coffee, Portland had better beer bars, Boston had better pubs, San Francisco and Chicago had better neighborhood bars, and New York had better cocktail lounges. Boy, have times changed.
This explosion in good drinking inspired us to take the Eat: Los Angeles concept to a new place and create this curated pocket guide to find the best drinking across the greater L.A. area, whether you’re thirsty for a boba or a beer. This is by no means a comprehensive guide that would be so massive you couldn’t lift it. Drink: Los Angeles is, however, a broad-ranging book, in terms of geography, styles, and price points. Most of all, it’s a discerning one we don’t have every single karaoke bar in Koreatown, for instance, but we point you toward our favorites. Our goal is to give you interesting, thoughtful, tasty choices in every category across L.A. County.
Here you’ll find the Why, What, and Who for L.A.’s best beverage sources, from cocktail bars and coffeehouses to craft breweries and cold-pressed juiceries, along with a bunch of great bar crawls, where you can imbibe without driving. Slainte!
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Trade Paperback. Condition: New. Created by the folks behind the very successful 'Eat: Los Angeles' guidebook, 'Drink: Los Angeles' is a nifty pocket guide to the best pubs, cocktail bars, coffeehouses, wine bars, dive bars, tea houses, juice cafes, boba spots, and neighborhood watering holes across Los Angeles. Smart, curated, honest, and reliable. Colleen Dunn Bates is the editor of 'Eat: Los Angeles,' a longtime restaurant critic for 'Westways,' the former editor of the 'Gault Millau' gourmet guides, and the founding editor of Prospect Park Books. The essential, curated pocket guide to LA drinking, from beer gardens to coffeehouses, cocktail bars to organic juicers. Seller Inventory # 173162
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