Rules for Riders - Softcover

Scott, Natalie

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9781939614353: Rules for Riders

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Synopsis

Rules for Riders is a fast and furious coming of age novel set in the world of equestrian riding. After a near fatal riding accident, Bebe Barkley is banned from riding and sent off to boarding school. There, she meets her roommate and fellow equestrian rider, Finn Foxley. The girls devise a scheme to get themselves kicked out of boarding school in order to return to the world that they love. Once back on the circuit, former friends become deadly rivals. Enter Bebe's handsome trainer, Billy O'Reilly who will reinforce seven rules for riders in order for her to successfully compete. Through a series of tragic events, both girls are forced to abandon their dreams of Olympic gold. Bebe ventures down a dark road of self-destruction as she breaks every rule Billy taught her, only to be forced to relearn them in order to reclaim her life. Rules For Riders is a tale of lost dreams and the struggle to create new ones.

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About the Author

Natalie Vivian Scott (1890-1957) was a unique woman who is remembered for her contributions to literature and various causes. She served as a Red Cross nurse during World Wars I and II and received the Croix de Guerre, France's highest medal for bravery, for rescuing patients from a bombed medical building where she worked. She continued to pursue a career in journalism after the war and received recognition for her literary efforts. Scott was even described by author Sherwood Anderson as "the best newspaperwoman in America." She eventually opened the Kitigawa House in Taxco, Mexico, a pension for artists and writers, while assisting William Spratling in developing the silver industry for tourists. Her affection for New Orleans and theatre led to her role in the founding of Le Petit Theatre du Vieux Carre, one of the oldest community playhouses in the United States. Scott's interest in the city's culture is apparent in her books Gourmet's Guide to New Orleans: Creole Cookbook and 200 Years of New Orleans Cooking, both published by Pelican.

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