Items related to Lucky Peach Issue 21: Los Angeles
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
The theme for Lucky Peach's 21st issue is Los Angeles.
The theme for Lucky Peach's 21st issue is Los Angeles.
"synopsis" may belong to another edition of this title.
About the Author:
David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a Time 100 and a Fortune 40 Under 40, and he was named a GQ Man of the Year. He lives in New York City.
Peter Meehan is a former New York Times restaurant columnist. His writing has appeared in many foreign and domestic magazines, and he has coauthored a handful of books, including the bestselling Momofuku cookbook. He lives in New York City.
Chris Ying was the publisher of McSweeney's before he assumed the role of editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and of the Mission Chinese Food cookbook. He lives in San Francisco.
Review:
Peter Meehan is a former New York Times restaurant columnist. His writing has appeared in many foreign and domestic magazines, and he has coauthored a handful of books, including the bestselling Momofuku cookbook. He lives in New York City.
Chris Ying was the publisher of McSweeney's before he assumed the role of editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and of the Mission Chinese Food cookbook. He lives in San Francisco.
A glorious, improbable artifact Lucky Peach is not only something to behold, it is also something to hold, a reminder of print’s true wingspan.” The New York Times
A masterpiece of modern-food culture.” Time
The magazine’s tone is so casual it’s almost drunken. Its aesthetic is a graphic pulp pastiche of drawings, photo essays and kitsch you’ll discover traces of comic books, handwritten script and recipes presented in science-lab format.” The Wall Street Journal
There’s been a sudden growth in magazines for food obsessives eager for more than just recipes. Lucky Peach is perhaps the cleverest. A nerdy, witty high-end- fan-zine, it makes smart use of Chang’s contacts, with Anthony Bourdain, Harold McGee and Mario Batali among the contributors.” The Guardian
A masterpiece of modern-food culture.” Time
The magazine’s tone is so casual it’s almost drunken. Its aesthetic is a graphic pulp pastiche of drawings, photo essays and kitsch you’ll discover traces of comic books, handwritten script and recipes presented in science-lab format.” The Wall Street Journal
There’s been a sudden growth in magazines for food obsessives eager for more than just recipes. Lucky Peach is perhaps the cleverest. A nerdy, witty high-end- fan-zine, it makes smart use of Chang’s contacts, with Anthony Bourdain, Harold McGee and Mario Batali among the contributors.” The Guardian
"About this title" may belong to another edition of this title.
- PublisherLucky Peach
- Publication date2016
- ISBN 10 1941235123
- ISBN 13 9781941235126
- BindingPaperback
- Number of pages144
- EditorChang David, Meehan Peter, Ying Chris
- Rating
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Lucky Peach, Issue 21: Los Angeles
Published by
Lucky Peach
(2016)
ISBN 10: 1941235123
ISBN 13: 9781941235126
Used
Soft cover
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Rating
Book Description Soft cover. Condition: Near Fine. Near Fine paperback. Light wear to the upper spine, otherwise a bright and attractive copy. 144 pp. Seller Inventory # 003010
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