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Synopsis
Black and white edition of an eclectic fusion cookbook where traditional Guyanese heat meets Southeastern US treatsIn Just Eat, Renate Moore takes readers on a culinary journey around the world, all drawing from her own rich heritage and experience. She was born and raised in Guyana where indigenous South Americans mixed with Indian, European, African, and Chinese settlers to create a truly unique culture where weddings last for a week and the kitchen is the center of family traditions. She later moved to New York and then to North Carolina, picking up flavors and new traditions along the way. Just Eat is sure to become your new go-to recipe book for wowing your family and guests.
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About the Author
Renate Moore is the founder and owner of LadyRen's Bakery & Books, a gourmet bakery and bookshop. Her clientele includes people who are passionate about living their best lives. Her passions are cooking and writing. Through them, she educates and shares her expertise in making delicious yet healthy food using all-natural ingredients, promotes literacy and encourages reading, and promotes books to stimulate the mind. Renate has also published two bestselling children's books, A Frog in Grandma's Cup and Mystery Picnic on Stone Mountain. Her third book, Just Eat, is a journey of her life surrounded by food and family and the sweet memories they've created. She is a wife, mother, author, entrepreneur, gourmet baker, human and animal rights activist, and literacy advocate who hopes to leave a legacy of fearless achievement and girl power! Her accomplishments include being named VIP Woman of the Year by the National Association of Professional Women (NAPW) for excellence, leadership, and commitment to the profession while encouraging the achievement of professional women. She was also recognized by Continental Who's Who for professional and executive excellence.
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- PublisherSPARK Publications
- Publication date2019
- ISBN 10 1943070547
- ISBN 13 9781943070541
- BindingPaperback
- LanguageEnglish
- Number of pages128
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Just Eat: Pure and Simple Cooking
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