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Synopsis
The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.
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About the Author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
"About this title" may belong to another edition of this title.
- PublisherAmerica's Test Kitchen
- Publication date2017
- ISBN 10 1945256036
- ISBN 13 9781945256035
- BindingHardcover
- LanguageEnglish
- Number of pages336
- EditorAmerica's Test Kitchen
- Rating
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The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3. Seller Inventory # G1945256036I3N00
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The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings
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The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3. Seller Inventory # G1945256036I3N10
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The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings
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