Synopsis
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
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Introduction to Food Science: An Overview Teacher Planner and Answer Key
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Introduction to Food Science: An Overview Teacher Planner and Answer Key (Paperback or Softback)
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Beakers & Bricks, LLC 2/3/2024, 2024
ISBN 10: 1948515318
ISBN 13: 9781948515313
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Introduction to Food Science: An Overview Teacher Planner and Answer Key
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Introduction to Food Science: An Overview Teacher Planner and Answer Key
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Introduction to Food Science
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Introduction to Food Science
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Introduction to Food Science: An Overview Teacher Planner and Answer Key
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