The American Whiskey Tasting Notebook: Rye, Malt, Tennessee, and Others (Except Bourbon) - Softcover
Synopsis
Fresh from the success of their best selling book, The Bourbon Tasting Notebook, authors Susan Reigler and Michael Veach are pleased to share this new tasting logbook for other American whiskeys, featuring nearly 250 brands. The American Whiskey Tasting Notebook will give whiskey lovers the perfect way to track their whiskey samplings of American, Blended, Corn, Rye, Wheat, and Other Grains apart from bourbon. Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each whiskey, and full-color photos of each bottle for easy reference. They did not assign ratings, letting the reader make their own determination. The whiskeys are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences.
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About the Author
Michael Veach is one of the foremost authorities on all things Bourbon, and has spent over 15 years with The Filson Historical Society serving in the role of historian and author. Mr. Veach has been featured in publications such as The Bourbon Review and The Louisville Encyclopedia. He wrote the forward for the release of Gerald Carson's Social History of Bourbon</> in 2010, in 2013 published his own now-widely acclaimed book Kentucky Bourbon Whiskey: An American Heritage, and is co-author of The Bourbon Tasting Notebook.
Award-winning writer Susan Reigler, author of Kentucky Bourbon Country: The Essential Travel Guide, The Complete Guide to Kentucky State Parks, and co-author of The Kentucky Bourbon Cocktail Book and The Bourbon Tasting Notebook, was born in Louisville. From 1992 to 2007, Reigler was restaurant critic, beverage columnist, and travel writer for the Louisville Courier-Journal. Currently she is a contributing writer to Bourbon+, American Whiskey Magazine, LEO Weekly and is the bourbon columnist for Food & Dining. Reigler is a past president of the Bourbon Women Association and current president of the Kentucky chapter of Les Dames d Escoffier International.
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