When your tummy's growling and you're in the mood to chow down, nothing beats a big, juicy steak. So, you head to the meat section of your local grocery store only to remember that you've never grilled, roasted, or sautéed a single THING in your life, and last time you checked, meat is supposed to be cooked before you eat it. As you find yourself lost somewhere between the pork chops and ham hocks, you shed a single salty tear, wondering if this will be the day you'll finally have to resort to vegetarianism.
"synopsis" may belong to another edition of this title.
Jorj Morgan is the author of cooking, entertaining, travel, and healthy lifestyle books. She is committed to helping time-constrained home cooks prepare nourishing, delicious meals for family and friends alike. Jorj is on a mission to share her penchant for classic comfort food, served with a gourmet twist, with everyone she touches. Her expert foodie status comes from decades of experience blitzing her recipes across popular blogs, Facebook, podcasts, and Instagram as well as with her successful newsletter and website, Jorj.com. She is an experienced public speaker, party planner, caterer, and cooking class instructor.Jorj has appeared on nationally syndicated television programs and participated in regional media tours with television appearances in Florida, Georgia and North and South Carolina. Jorj has been the featured guest on numerous radio food and entertaining programs. Her quotes have appeared in the Wall Street Journal, Boston Globe, New York Times, Women's World, First for Women, and Readers Digest, among others.
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