Make Peace With Fat challenges the reader to look at food and nutrition science through the ancestral eye. Eating in a similar way to how our ancestors did including foods that are whole, local, seasonal, random, and scarce, and eliminating not only processed carbohydrates but also foods like grains, starches, and legumes and replacing those with natural fats like avocados, butter, coconut oil, olives, and meat with its own natural fat has been shown to reverse chronic disease, support weight loss, reduce inflammation, heal the gut, reset hunger, and maximize mental and physical performance.
Looking at the latest nutrition studies while reflecting back on ancestral living and eating, Dr. Telecan, makes a compelling case against our current modern eating, which is heavily based on processed foods loaded with sugar and vegetable oils. It also overemphasizes carbohydrates as a food group and promotes low-fat, fat-free products, while restricting calories as healthy. A well-designed low-carbohydrate, high-fat diet has been associated with benefits including:
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Dr. Mihaela A. Telecan holds a Degree in Veterinary Medicine and a Master of Science in Dietetics and Nutrition. She advanced her nutrition studies in functional and mind body medicine through The Institute for Functional Medicine and The Center for Mind Body Medicine. Dr. Telecan added to her knowledge coaching skills through The Institute for Integrative Nutrition. She is the founder of Healing With Foods, a wellness coaching practice focused on helping women reverse metabolic disorders, reduce inflammation and pain, heal leaky gut and autoimmunity, and most of all, regain their energy and happy life. To find out more about Dr. Telecan, go to www.healingwithfoods.org.
"I thought I knew a lot about nutrition, but this fantastic book taught me so much more. Mihaela takes the mystery out of personalizing a healthy high-fat, low-carbohydrate diet and explains the benefits of fasting. I highly recommend this book, which is now my go-to resource for healthy eating."-Keith Holden, MD., Author of Power of the Mind in Health and Healing
"Doctors have been at war with fat for decades. We are slowly seeing the light. "Make Peace with Fat" is the nutrition course we never had in medical school. A must-read for any practitioner looking for the nutritional tools to help their patients heal." - Radley Griffin, MD., Founder, Griffin Concierge Medical
"We need to thank Mihaela Telecan for writing this book! She gave a good explanation of how the human body works and how our food affects it. Her personal story gives this book a genuine touch - this is honest information coming from the heart. I warmly recommend it!" - Dr. Natasha Campbell-McBride, MD., creator of the GAPS Nutritional Protocol and author of several books on health.
"There is much confusion these days about what to eat. If you take the time to learn how food affects your health, you'll be compelled to eat well. This book offers you that experience." -Beth Zupec-Kania, RDN., CD.
Thank you, Mihaela Telecan for writing such a concise and comprehensive explanations of how food affects the body. A great read I wish I had had it in my university days. A must-read for students of various health fields. I highly recommend it to all health practitioners and for everyone who wishes to improve health. The statement: 'Let food be thy medicine and thy medicine be thy food' takes on a more practical dimension with the explanations of the why and how. -Dr. Olivia Kojman, DVM., DOM., AP.
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