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Book Description Condition: New. Seller Inventory # 41465331-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9781984820891
Book Description Condition: New. Brand New. Seller Inventory # 9781984820891
Book Description Paperback. Condition: new. Paperback. A must-have guide to the booming hard cider industry--what to drink, where it comes from, and where it's heading--by a pioneering cider sommelier, "the hype man cider is lucky to have" (Eater)"Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples."-Alice Waters"Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider's pomologists and pioneers with infectious curiosity and passion."-Bianca Bosker,New York Timesbestselling author ofCork DorkCider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits-and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they're made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage.And cider is more than just its taste-it's also historic, as the nation's first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed-which isn't quite what we thought-to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation's oldest beverage its newest must-try drink. "A Ballantine Books Trade Paperback Original." Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781984820891
Book Description Condition: New. pp. 176. Seller Inventory # 26383806087
Book Description Paperback. Condition: new. Brand New Copy. Seller Inventory # BBB_new1984820893
Book Description Condition: New. pp. 176. Seller Inventory # 379049304
Book Description paperback. Condition: New. Language: English. Seller Inventory # 9781984820891
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon1984820893
Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781984820891-GDR