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Book Description Condition: New. Seller Inventory # 43017637-n
Book Description Hardcover. Condition: new. Seller Inventory # 9781984859075
Book Description Hardback or Cased Book. Condition: New. Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] 2.96. Book. Seller Inventory # BBS-9781984859075
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1984859072
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781984859075
Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # 1984859072
Book Description Hardcover. Condition: new. Hardcover. A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil"This is what a cookbook should be- passion, politics, and personality are woven through the fabulous recipes."-Ruth Reichl, author of Save Me the PlumsONE OF THE TEN BEST COOKBOOKS OF THE YEAR- San Francisco ChronicleONE OF THE BEST COOKBOOKS OF THE YEAR- Food & Wine, Los Angeles Times, Saveur, EpicuriousArabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor.Alongside the tempting recipes, Reem shares stories of the power of Arab communities to turn hardship into brilliant, nourishing meals and any occasion into a celebratory feast. Reem then translates this spirit into her own work in California, creating restaurants that define hospitality at all levels. Yes, there are tender lamb dishes, piles of fresh breads, and perfectly cooked rice, but there is also food for thought about what it takes to create a more equitable society, where workers and people often at the margins are brought to the center. Reem's glorious dishes draw in readers and customers, but it is her infectious warmth that keeps them at the table.With gorgeous photography, original artwork, and transporting writing, Reem helps readers better understand the Arab diaspora and its global influence on food and culture. She then invites everyone to sit at a table where all are welcome. "A James Beard Award semifinalist and California bakery owner highlights the origins and evolution of her native Arabic food with inspired recipes for flatbreads, dips, snacks, and platters including hazelnut-praline baklava Rolls with milk and honey and chile-onion-stuffed falafel."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781984859075
Book Description Condition: New. Seller Inventory # I-9781984859075
Book Description Condition: New. Seller Inventory # ABLIING23Mar3012140129393
Book Description Condition: New. . Seller Inventory # 52GZZZ00SW30_ns