The Bar Shift is 41 best practices for managing your bar and restaurant specifically targeting concepts and processes that will improve results and work-life. It’s designed to be specific and to the point; which is what our industry requires. The book also allows the reader to jump right to a topic that may be a burning need in the business at the moment without compromising any previous content. The book is purpose-built for an industry that doesn’t have time for a lot of waste, especially time! The Bar Shift targets the Bar Manager as it’s audience understanding that that role may be played by anyone from an owner to a bartender. The book ensures there’s content that will satisfy the most seasoned and talented of those involved in the industry from managers, owners, consultants and distributors alike.
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Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
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Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 41021723-6
Seller: Better World Books: West, Reno, NV, U.S.A.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Seller: ebooks Keystone, Reading, PA, U.S.A.
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Seller: California Books, Miami, FL, U.S.A.
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Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. Seller Inventory # LU-9781987562217
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Seller Inventory # LU-9781987562217
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