To the people close to us, we have always been referred to as "the nightmare dinner guests".
With our joint collection of food intolerences and allergies, we don't take offence when our loved ones break out in a cold sweat at the thought of cooking for us. After all, no one wants to end up in the hospital over an honest dinner party mistake! And because we love a challenge, we took it upon ourselves to write this cookbook to prove there is no such thing as a "nightmare dinner guest ".
Over 100 recipes from around the world in full colour glory and every single one excludes the 13 deadly allergens. Half of which are vegan.
This 300 page cookbook includes 10 world feasts from these cuisines; Andorran, Vietnamese, Carribean, Thai, Mexican, Middle Eastern, Indian, Polish, Filipino and British. Each feast, as well as each individual recipe, has a full page colour photograph. Gone are the days of guessing what your finished recipe was meant to look like. The Nightmare Dinner Guest really is a stylish cookbook addition, to any person's house.
"synopsis" may belong to another edition of this title.
An Asian American foodie, who loves to use dishes as her models, Kat does food photography as a hobby and is passionate about creating dishes that are out of the norm. Having a degree in journalism, she enjoys writing, cooking and of course, EATING. Residing in Andorra at the time she met Khami, she discovered her niche in the self-publishing world.
Khami was previously a physiotherapist in the UK and New Zealand for 15 years. A life long foodie with several intolerances, now living in Andorra. A self-taught cook with a passion for food styling. She has been lucky enough to travel to many parts of the world, expanding her knowledge of ingredients and cultures. After many years of being told to put her knowledge to use, she decided with a friend to put pen to paper.
I have had the privilege of getting my hands on a copy of this book and I have to say it is a must have to anyone living with food intolerances or allergies. Gone are the days of bland food. This book will impress any fussy guest with it's well thought out, mouth watering recipe collection. Eating tasteless food will be a thing of the past and your friends will be queueing up for a dinner invite!
Susan White, Systematic Kinesiologist and Nutritional Therapist
"About this title" may belong to another edition of this title.
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