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Grand dictionnaire de cuisine (Éd.1873) - A à I (Savoirs Et Traditions) (French Edition) - Softcover
Synopsis
WORK IS IN FRENCH
Large Kitchen Dictionary / by Alexandre Dumas [and D.-J. Vuillemot]
Date of the original edition: 1873
Subject of the book: Cuisine - Dictionaries
Epicurean as much as novelist Alexandre Dumas wrote this usual dictionary for all gastronomes.
This book is a faithful reproduction of a work published before 1920 and is part of a collection of books reprinted at the request edited by Hachette Livre, in the framework of a partnership with the National Library of France, offering the opportunity of access to old and often rare books from the BnF's heritage funds. The works in this collection have been digitized by the BnF and are presented on Gallica, its digital library.
By undertaking to revive these works through a collection of books reprinted on demand, we give them the opportunity to meet an expanded public and participate in the transmission of knowledge and knowledge sometimes difficult to access.
We have tried to reconcile the faithful reproduction of an old book from its digitalized version with the concern of an optimal reading comfort. We hope that the works of this new collection will bring you complete satisfaction.
French National Library Editions are authorized editions through Hachette France for works in the French National Library Catalog.
For more information, visit www.hachettebnf.fr
"synopsis" may belong to another edition of this title.
About the Author
Alexandre Dumas dit Dumas pere est un ecrivain francais. Il est ne en 1802 et mort a Puys, pres de Dieppe en 1870. Il est l'auteur des plus gros succes de l'epoque romantique tel que Les trois mousquetaires ou La Reine Margot . On lui prete des negriers litteraires dont Auguste Maquet pour l'ecriture de ses livres. Malgre ses succes, il aura des dettes et vendra le chateau de Monte-Cristo aux encheres. On peut retrouver ses cendres au Pantheon, depuis 2002.
"About this title" may belong to another edition of this title.
- PublisherHachette Livre Bnf
- Publication date2012
- ISBN 10 2012547745
- ISBN 13 9782012547742
- BindingPaperback
- Number of pages663
- Rating
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Paperback. Condition: new. Paperback. Grand dictionnaire de cuisine / par Alexandre Dumas [et D.-J. Vuillemot]Date de l'edition originale: 1873Sujet de l'ouvrage: Cuisine -- DictionnairesEpicurien autant que romancier Alexandre Dumas a ecrit ce dictionnaire usuel pour tous les gastronomes.Le present ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litterature Francaise mise en place avec la BNF.HACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant numerise ces oeuvres et HACHETTE LIVRE les imprimant a la demande.Certains de ces ouvrages refletent des courants de pensee caracteristiques de leur epoque, mais qui seraient aujourd'hui juges condamnables.Ils n'en appartiennent pas moins a l'histoire des idees en France et sont susceptibles de presenter un interet scientifique ou historique.Le sens de notre demarche editoriale consiste ainsi a permettre l'acces a ces oeuvres sans pour autant que nous en cautionnions en aucune facon le contenu.Pour plus d'informations, rendez-vous sur WORK IS IN FRENCH Large Kitchen Dictionary / by Alexandre Dumas [and D.-J. Vuillemot] Date of the original edition: 1873 Subject of the book: Cuisine - Dictionaries Epicurean as much as novelist Alexandre Dumas wrote this usual dictionary for all gastronomes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9782012547742
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