Le Parfait Boulanger, Ou Traite Complet Sur La Fabrication Et Le Commerce Du Pain (Savoirs Et Traditions) (French Edition)

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9782012570375: Le Parfait Boulanger, Ou Traite Complet Sur La Fabrication Et Le Commerce Du Pain (Savoirs Et Traditions) (French Edition)

Le parfait boulanger, ou Traite complet sur la fabrication et le commerce du pain, par M. Parmentier, ...
Date de l'edition originale: 1778

Ce livre est la reproduction fidele d'une oeuvre publiee avant 1920 et fait partie d'une collection de livres reimprimes a la demande editee par Hachette Livre, dans le cadre d'un partenariat avec la Bibliotheque nationale de France, offrant l'opportunite d'acceder a des ouvrages anciens et souvent rares issus des fonds patrimoniaux de la BnF.
Les oeuvres faisant partie de cette collection ont ete numerisees par la BnF et sont presentes sur Gallica, sa bibliotheque numerique.

En entreprenant de redonner vie a ces ouvrages au travers d'une collection de livres reimprimes a la demande, nous leur donnons la possibilite de rencontrer un public elargi et participons a la transmission de connaissances et de savoirs parfois difficilement accessibles.
Nous avons cherche a concilier la reproduction fidele d'un livre ancien a partir de sa version numerisee avec le souci d'un confort de lecture optimal. Nous esperons que les ouvrages de cette nouvelle collection vous apporteront entiere satisfaction.

Pour plus d'informations, rendez-vous sur www.hachettebnf.fr

"synopsis" may belong to another edition of this title.

About the Author:

Antoine Augustin Parmentier est ne en 1737 et mort en 1813. Il etait pharmacien militaire. Son etude sur la pomme de terre fait sa renommee. Il se penchera sur d'autres produits d'alimentation, sur la conservation et la qualite dans plusieurs milieux difficiles (tranchees, prisons, hopitaux)

"About this title" may belong to another edition of this title.

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