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Physiologie Du Goût, Ou Méditations de Gastronomie Transcendante (N Éd) (Éd.1839) (Sciences Sociales) (French Edition) - Softcover
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WORK IS IN FRENCH
This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds. The works in this collection have been digitized by the BnF and are presented on Gallica, its digital library.
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About the Author
Jean-Anthelme Brillat-Savarin est ne en 1755 et mort a Paris en 1826. Il fut un gastronome francais. Depute du tiers-etat, il se fera remarquer sur le discours de la defense de la peine de mort. Apres un exil de 4 mois, il reviendra en France et rentrera dans l'etat major du Rhin-et-Moselle. La physiologie du gout fera son succes.
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- PublisherHachette Livre Bnf
- Publication date2012
- ISBN 10 2012599427
- ISBN 13 9782012599420
- BindingPaperback
- Number of pages498
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