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Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.51. Seller Inventory # 2040163891-2-3
Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good Plus. Near Fine, internally clean, solid hard cover in a Very Good Plus dust jacket with a few tiny tears. 670 pages, color photo ilustrations. Text in French. #. Seller Inventory # 19361
Book Description Condition: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme. Seller Inventory # 4422202403264ZFN12040163891
Book Description Couverture rigide. Condition: bon. RO40273139: 1988. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 670 pages augmentées de nombreuses photos en couleurs dans et hors texte - Jaquette abîmée. Avec Jaquette. . . Classification Dewey : 641.59-Cuisine régionnale. Seller Inventory # RO40273139
Book Description Couverture rigide. Condition: bon. R240023420: 1988. In-8. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 670 pages. Nombreuses photos hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire. Seller Inventory # R240023420
Book Description Couverture rigide. Condition: Bon. poids: 1170gr, dos insollé. Seller Inventory # 1216.122