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Book Description Condition: good. poche 1982 occasion bon état non neuf. Seller Inventory # DA32C8F2EFCC
Book Description Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M02253022047-G
Book Description Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M02253022047-V
Book Description Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within. Seller Inventory # bk2253022047xvz189zvxacp
Book Description Condition: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme. Seller Inventory # 3893202310054AMI12253022047
Book Description Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme. Seller Inventory # 8264202401173APV19782253022
Book Description Condition: good. Photo non contractuelle. Envoi rapide et soigné. Seller Inventory # 9782253022046_1837_L121
Book Description Condition: very good. Photo non contractuelle. Envoi rapide et soign . Seller Inventory # 9782253022046_2630_M168
Book Description Mass Market Paperback. Condition: Very Good. MM Reprint of 1976 Editions Robert Lafont. Light surface wear with no obvious defects. Book. Seller Inventory # 000667
Book Description Couverture souple. Condition: bon. RO40277701: 1976. In-12. Broché. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Intérieur frais. 347 pages - Tranches orangées. . . . Classification Dewey : 641.5-Cuisine, art culinaire. Seller Inventory # RO40277701