Tres Sage Heloise (Le Livre de poche) (French Edition)

Bourin, Jeanne; Bourin, J

ISBN 10: 2253040622 ISBN 13: 9782253040620

Publisher: Livre de Poche, 2002

Synopsis

Livre de Poche n° 6279 (1987) - Jeanne BOURIN Très sage Héloïse - LDP 6279

About this title

About the Author:

Jeanne Bourin, the renowned French novelist and historian, evokes her lifelong love of chocolate in the preface. John Feltwell, a British naturalist and Nathalie Bailleux, a French historian collaborated on the chapter," Cacao Plantations," Pierre Labanne, a journalist and collector of chocolate memorabilia, wrote the chapter," The History of Chocolate," In the chapter" Great Names in Chocolate," a team of journalists investigated the finest chocolate manufacturers in the world. Odile Perrard, a writer, contributed the sections on France, Belgium, and the Netherlands; Italian chocolate was studied by Mariarosa Schiaffino, author of "Chocolate" in the "Simple Pleasures "collection published by Webb & Bower; Ré gine Kopp, a journalist, discovered the delights of Swiss chocolate; Corby Kummer, a contributing editor at "The Atlantic Monthly" and author of "The Joy of Coffee" told the story of chocolate in the United States and Great Britain; and Cristina Pauly, an Italian journalist, sampled the riches of Vienna. The final chapter," The Taste of Chocolate," was written by Hervé Bizeul, a celebrated French chef and sommelier.

Language Notes:

Text: French

About this edition

• Publisher: Livre de Poche
• Publication date: 2002
• ISBN 10: 2253040622
• ISBN 13: 9782253040620
• Binding: Pocket Book
• Number of pages: 222