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Synopsis
In his restaurant, The Auberge Bretonne, which features in every French guide book, Jaques Thorel has raised cooking to an art form, making French cuisine the very best there is. In this book, he reveals the secrets of the recipes that are the traditional fare of which he, and Bretons like him, are so proud. They include artichoke conserve with sorrel, stood milk, lobster in cream, parasol mushrooms with hazelnuts, wild rabbit hunter's return.
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- PublisherEditions Ouest-France
- Publication date1995
- ISBN 10 273731755X
- ISBN 13 9782737317552
- BindingPaperback
- Number of pages128
- IllustratorClaude Herlédan
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Paperback. Condition: Very Good. Claude Herlédan (illustrator). This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9782737317552
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