Items related to Loving Breton Cuisine
In his restaurant, The Auberge Bretonne, which features in every French guide book, Jaques Thorel has raised cooking to an art form, making French cuisine the very best there is. In this book, he reveals the secrets of the recipes that are the traditional fare of which he, and Bretons like him, are so proud. They include artichoke conserve with sorrel, stood milk, lobster in cream, parasol mushrooms with hazelnuts, wild rabbit hunter's return.
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- PublisherEditions Ouest-France
- Publication date1995
- ISBN 10 273731755X
- ISBN 13 9782737317552
- BindingPaperback
- Number of pages128
- IllustratorClaude Herlédan
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Loving Breton Cuisine
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(1995)
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Loving Breton Cuisine
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Loving Breton Cuisine
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(1995)
ISBN 10: 273731755X
ISBN 13: 9782737317552
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Loving Breton Cuisine
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(1995)
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Loving Breton Cuisine
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