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9782737326530: Aimer la cuisine de Bretagne
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Dans son Auberge bretonne de La Roche-Bernard (connue de tous les guides), Jacques Thorel exerce la cuisine comme un art, c'est la cuisine française dont il fait merveille. Dans ce livre, il nous révèle les secrets de ses recettes bretonnes familiales, c'est la cuisine et la fierté de ses origines : confits d'artichauts a l'oseille, lait pesé, homard a la crème, coulemelles aux noisettes, lapin de garenne....

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  • PublisherOUEST FRANCE
  • Publication date2000
  • ISBN 10 2737326532
  • ISBN 13 9782737326530
  • BindingPaperback
  • Number of pages128

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9782737316524: La cuisine de Bretagne

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