Vivid printed cover author started cooking school on the premises of the hotel and it's very very simple and straightforward with fairly easy regional meals from that portion of Italy. Jeanne d'Albret et sa cour: actes du colloque international de Pau, 17-19 mai 2001 Volume 44 of Colloques, congrès et conférences sur la Renaissance Author Evelyne Berriot-Salvadore Editors Evelyne Berriot-Salvadore, Philippe Chareyre, Claudie vMartin-Ulrich Publisher Champion, 2004 ISBN 2745310194, 9782745310194 Length 541 pages Subjects France Queens cooking Italyolume 44 of Colloques, congrès et conférences sur la Renaissance Author Evelyne Berriot-Salvadore Editors Evelyne Berriot-Salvadore, Philippe Chareyre, Claudie Martin-Ulrich Publisher Champion, 2004 ISBN 2745310194, 9782745310194 Length 541 pages Subjects France Queens cooking Italy US library of congress catalog number 82 - 50227 the copyright is 1981
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Royal octavo, hardcover, VG in brown boards with white lettering. No dj. Clean and unmarked. Great Italian recipes. Discusses cooking in general and recipes from appetizers through desserts, glossary, menu suggestions, dictionary of gastronomics, and index. 206 pp. Book. Seller Inventory # 55196
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Condition: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block. Seller Inventory # 9782745310194-3
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Seller: PAPER CAVALIER UK, London, United Kingdom
Condition: good. A good reading copy. May contain markings or be a withdrawn library copy. Seller Inventory # 9782745310194-4
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Seller: dsmbooks, Liverpool, United Kingdom
paperback. Condition: New. New. book. Seller Inventory # D8S0-3-M-2745310194-6
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