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Coffret à cuisiner leçon de cuisine - Tous les secrets de la cuisine - Softcover

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9782841231805: Coffret à cuisiner leçon de cuisine - Tous les secrets de la cuisine
Softcover
ISBN 10: 2841231801 ISBN 13: 9782841231805
Publisher: LEC, 2007
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  • PublisherLEC
  • Publication date2007
  • ISBN 10 2841231801
  • ISBN 13 9782841231805
  • BindingPaperback
  • Number of pages190

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Published by LEC (2007)
ISBN 10: 2841231801 ISBN 13: 9782841231805
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Book Description Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.47. Seller Inventory # 2841231801-2-4

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Witz, Benoît, Serveau, Sébastien
ISBN 10: 2841231801 ISBN 13: 9782841231805
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Book Description Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M02841231801-V

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Benoît Witz
Published by Les Ed. Culinaires (2007)
ISBN 10: 2841231801 ISBN 13: 9782841231805
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Book Description Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme. Seller Inventory # 4869202311303NAE12841231801

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Published by LEC (2007)
ISBN 10: 2841231801 ISBN 13: 9782841231805
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Book Description Condition: good. Photo non contractuelle. Envoi rapide et soigné. Seller Inventory # 9782841231805_6291_X199

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Witz/Serveau
Published by LES EDITIONS CULINAIRES (2007)
ISBN 10: 2841231801 ISBN 13: 9782841231805
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Book Description Paperback. Condition: OKAZ. Sébastien Serveau est chef pâtissier à l'école de cuisine d'Alain Ducasse. Il y anime différents cours de pâtisserie destinés au grand public. Il est l'auteur de Macarons, pâte à choux et gâteaux us dans la collection Leçon de cuisine.Chef depuis plus de vingt ans aux côtés d'Alain Ducasse, Benoît Witz intègre en 1987 le Louis XV d'Alain Ducasse à Monaco. En 1996, il devient chef de la Bastide de Moustiers puis de l'Hostellerie de l'abbaye de la Celle. Il donne également des cours de cuisine et est l'auteur de Risotto, agneau, tians, cabillaud, couscous, pomme et saumon dans la collection Leçon de cuisine. - Nombre de page(s) : - Poids : 1120g - Genre : Arts de la table : Recettes. Seller Inventory # O2411855-666

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